OUZO NIGHT 07.10.2016


SAN2016 Ouzo Night

 
As night falls, the amazing cove of Komeno is transformed into a magical paradise, the ultimate backdrop for our exclusive event, “Ouzo Night” – an amazing voyage that will guide you to the beautiful Kerkyrian land and to unique Greek flavors.

As the sun sinks into the Ionian Sea and darkness descends, you’ll enjoy a privileged view of the shimmering lights scattered along the kerkyrian coastline. The beauty of the iconic landscape will stimulate your senses and you will be ignited by the sounds, sights, smells and tastes that will soon envelop you. The beautiful sea and swaying cypresses set the mood as you arrive in Apovrado restaurant.

Enticing aromas of freshly cooked food and excellent local OUZO in combination with the spectacular panoramic views, create the atmosphere for a mesmerizing and breathtaking experience. No visit to Greece is complete without at least a taste of the delicious, icy-cold ouzo.

Participants of the dinner will be transported to the restaurant by bus. The bus will depart from Corfu Grecotel Corfu Imperial Exclusive Resort and will bring participants back to it after the dinner.


Programme is announced!!!
[PDF]

Abstract Submission

To submit your abstract:

  1. follow this link to Frontier's Event  
  2. click to 
  3. Follow the online instructions

Title: 500 Chars
Abstract: 1000 Words
References: 10000 Chars

Important Dates

Abstract Deadline (Extended) July 10th, 2016
Paper Acceptance July 20th, 2016
Final Abstract Uploading July 30th, 2016
Early Registration Deadline August 5th, 2016

Presentation instructions

Oral presentation
20 minutes plus 5 minutes for questions

Poster presentation
Dimensions: 90cm x 120cm

 

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